News for 2010

The Coastline Market Stall goes back to it's routes at the Hotel & Catering show

Coastline's stand at the Hotel & Catering show got off to an excellent start with a swarm of hungry students hitting the stand after they had been competing in some of the cooking competitions, of which Coastline is a main sponsor

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Christchurch Schools’ Sports Awards evening

The annual Christchurch Schools Sports Awards, held on Friday 29th January at The Grange School – Christchurch’s specialist sports college – were a fantastic celebration of talent in the town.

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Coastline Golf Day

Now in its ninth year, the Coastline Golf Day again attracted support from suppliers and customers alike with the Willow Foundation being joined by Help Our Heroes, the charity launched to help soldiers returning from Afghanistan.

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Rungis -
The French Connection

Situated conveniently on the outskirts of Paris near the auto-route, train station and Orly airport, the Rungis market is sight to behold. Indeed, it's the biggest market in the world covering 573 acres with 13,000 people working for over a thousand companies serving 20,000 commercial buyers daily.

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chilled goods - fresh fruit & vegtables - exotic fruit & vegtables - dry goods - frozen goods - non-food goods

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Regional Chefs Diploma (*new apprenticeship)

The Bournemouth & Poole College is delighted to announce an exciting new course offering you the chance to join a three-year apprenticeship working in some of our elite hotels, restaurants and catering businesses in the region. Living in one of the most beautiful and prosperous parts of the country we are able to offer many excellent and renowned places to dine out…which is where a chefs’ talents come into their own!

Sponsored by Coastline Produce Limited (leading local supplier to the catering industry) this prestigious apprenticeship will lead to NVQ Level 2 & 3 in Professional Cookery – giving you lots of practical skills and experience.

To apply you must be 18 years or under. We’ll ask you to pass an entry test, plus we’ll be looking for trainee chefs who are committed and dedicated to working locally to the very highest standards. Are you up to the challenge?

Call The College helpline on 01202 205205
or email enquiries@thecollege.co.uk
or visit www.thecollege.co.uk/courses

 

 

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