Coastline on the Island Spices

News for 2012

Coastline has served up more than £7,000 to charities after taking clients out to tee.

Coastline Food Service Ltd, the Christchurch-based company, hosted its annual fundraising golf day in October, and among those helping the day go with a swing was football pundit and former Arsenal goalkeeper Bob Wilson OBE.

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Celebrity chef hands awards to Christchurch eateries

Christchurch's top eateries are savouring mouth-watering victories after success in the 2011 Best of the Best awards – a prestigious food competition sponsored by Coastline Produce.

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The Coastline Market Stall goes back to it's routes at the Hotel & Catering show

Coastline's stand at the Hotel & Catering show got off to an excellent start with a swarm of hungry students hitting the stand after they had been competing in some of the cooking competitions, of which Coastline is a main sponsor

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Rungis -
The French Connection

Situated conveniently on the outskirts of Paris near the auto-route, train station and Orly airport, the Rungis market is sight to behold. Indeed, it's the biggest market in the world covering 573 acres with 13,000 people working for over a thousand companies serving 20,000 commercial buyers daily.

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chilled goods - fresh fruit & vegtables - exotic fruit & vegtables - dry goods - frozen goods - non-food goods
Country Range

Country Range

Coastline Produce Limited is a member of the largest independent wholesaler group in
the UK; Country Range consists of sixteen members from across the UK and covers all
disciplines. Collectively they provide a vast range of goods and local knowledge and flexibility.

Members offer value for money and a comprehensive range of fresh, ambient, chilled, frozen and non-foods along with regular promotions and all to a national standard. The Group also has it own burgeoning range of own branded products. Significantly, the members are able to share experiences and a like-minded approach to serving a wide range of sectors including, healthcare and welfare, education, hotels, workplace catering, restaurants, fast food outlets and cafes, pubs, bars and all those engaged in hospitality.