Coastline Produce

News for 2010

The Coastline Market Stall goes back to it's routes at the Hotel & Catering show

Coastline's stand at the Hotel & Catering show got off to an excellent start with a swarm of hungry students hitting the stand after they had been competing in some of the cooking competitions, of which Coastline is a main sponsor

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Christchurch Schools’ Sports Awards evening

The annual Christchurch Schools Sports Awards, held on Friday 29th January at The Grange School – Christchurch’s specialist sports college – were a fantastic celebration of talent in the town.

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Coastline Golf Day

Now in its ninth year, the Coastline Golf Day again attracted support from suppliers and customers alike with the Willow Foundation being joined by Help Our Heroes, the charity launched to help soldiers returning from Afghanistan.

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Rungis -
The French Connection

Situated conveniently on the outskirts of Paris near the auto-route, train station and Orly airport, the Rungis market is sight to behold. Indeed, it's the biggest market in the world covering 573 acres with 13,000 people working for over a thousand companies serving 20,000 commercial buyers daily.

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chilled goods - fresh fruit & vegtables - exotic fruit & vegtables - dry goods - frozen goods - non-food goods

hotel & catering show 1

Hotel & Catering Show 2010

Coastline's stand at the Hotel & Catering show got off to an excellent start with a swarm of hungry students hitting the stand after they had been competing in some of the cooking competitions, of which Coastline was a main sponsor. 'The students of today are tomorrow's chefs' Chris, Coastline's MD, commented. A steady flow of existing and potentially new clients visited the stand over the two days weaving their way around the 'market stall' layout which has met with approval from visitors.

On the stand this year were: Bakehouse, RH Amar, Boiron, Leathams, Olive Et Al, Britvic, Swan Mill, General Mills, Macphie, Lamb Weston, Major, Tilda and Global Fine Foods all of them having exclusive show offers which makes the 'one stop shop' approach even more attractive to the catering industry.

In the next few weeks the new Coastline 'Market' magazine will be published so if you'd like to be first in the queue for your copy please call on 01202 481591.